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3 hr
Race down moonlit mountain trails by sled through alpine forests and frozen meadows in Interlaken.
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4 hr
Descend alpine slopes at dusk with Jungfrau views, mulled wine breaks, and a traditional fondue finish
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4 hr
Descend a twilight sled run high above Interlaken, then warm up with melted cheese and wine.
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The landmarks, rooms, and views travelers on this tour remember — all visible on a single visit.
A scenic 4-kilometre descent that takes you through snow-covered forests and past frozen waterfalls
The central hub where all equipment is fitted and the safety briefing for the ride is held
A natural landmark visible along the sledding trail illuminated by starlight and headlamps
Wide, open expanses that provide a dramatic contrast to the dense snowy forests along the route
The final stop where participants enjoy traditional cheese fondue in a warm, authentic atmosphere
They complement each other, though most visitors find that the interlaken night sledding with fondue provides a dynamic adventure compared to the sedentary nature of restaurant dining. Selecting between these two relies on whether you prefer an active descent through winter landscapes or a quiet, stationary meal.
| Feature | Top pick Night Sledding & Fondue | Traditional Restaurant Dining |
|---|---|---|
Activity Level |
High physical exertion | Sedentary |
Primary Focus |
Outdoor sport and alpine scenery | Gastronomy and social relaxation |
Duration |
Several hours | 1.5–2 hours |
Suitability for Mobility Impairments |
Not suitable | Highly suitable |
Atmosphere |
Adventurous and social | Intimate and quiet |
Energy Output |
High | Low |
| See tickets → |
Verdict: Choose the interlaken night sledding with fondue tour for an active, social experience, or book a restaurant table if you seek a relaxing environment to enjoy local cheese specialties.
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Arrive at the entrance, show your voucher on your phone, and walk in. Most tickets include priority or skip-the-line access.
Practical details for your visit straight from our verified partners — hours, access, rules, and how to get there.
Wear thermal base layers, waterproof pants and jackets, and sturdy hiking boots with ankle support. Gear rental is available at the base if you lack appropriate attire for your interlaken night sledding with fondue tour.
Keep belongings minimal as you will be active on a sled. Large bags can be stored at the base during your interlaken night sledding with fondue excursion.
Bring a camera for the scenic descent, but ensure it is secured during the ride. The golden light during the interlaken night sledding with fondue tour offers great photo opportunities.
The activity requires physical mobility for sledding and walking on snowy paths. Please notify the operator in advance if you have specific accessibility needs for your interlaken night sledding with fondue tickets.
The minimum age for the interlaken night sledding with fondue is 10 years old. Children under 12 must be accompanied by an adult.
The excursion includes a traditional Swiss cheese fondue and a glass of wine after the sledding. Additional beverages may be purchased at the restaurant during your interlaken night sledding with fondue experience.
Best time to go, insider tips, nearby landmarks, and the cancellation fine print — flip through to skim what matters to you.
Flexible, no hidden fees.
The interlaken night sledding with fondue experience is subject to a 48-hour cancellation period. Tours may be cancelled due to weather with a full refund.
The first documented recreational sledge run in the Bernese Oberland opened in 1911, built to ferry hotel guests from Schynige Platte to Wilderswil after evening concerts. By the 1970s operators had begun pairing the descent with fondue service in Alpine chalets, creating a hybrid experience that remains uniquely Swiss. Today the region maintains over forty kilometres of groomed sledge trails, eleven of which are illuminated for night use between December and March. Interlaken sits between Lake Thun and Lake Brienz, flanked by the Eiger, Mönch, and Jungfrau massifs. The valley acts as a natural wind corridor, keeping night temperatures stable and snowpack predictable. Local outfitters concentrate their evening sledging operations on mid-altitude routes between 1,400 and 1,800 metres, where gradient and visibility balance speed with control. Most tours depart from Wilderswil, a ten-minute transfer from Interlaken Ost station, and ascend by heated snowcat or mountain railway to timber-built staging huts. The sledges themselves are steel-runnered toboggans weighing eight to twelve kilograms, steered by shifting body weight and dragging boots as brakes. Runs typically descend 300 to 400 vertical metres over three to five kilometres, taking fifteen to twenty-five minutes depending on confidence and snow conditions. Headlamps are standard issue; some operators embed LED markers along the track edge. The fondue component follows a Fribourg or Gruyère recipe, served in ceramic caquelon pots over portable rechaud burners, accompanied by cubed bread, cornichons, and kirsch. Most packages include one round of fondue per guest, with white wine or hot tea as the standard pairing. Safety protocols tightened after a 2003 collision incident near Grindelwald. Operators now stagger starts at ninety-second intervals, enforce mandatory helmet use, and conduct slope checks before each evening's first descent. Insurance is included in all tour packages. The season runs from mid-December through late March, weather permitting, with the highest booking density occurring in January and February when daylight ends earliest and snow coverage is most reliable.
"The valley acts as a natural wind corridor, keeping night temperatures stable and snowpack predictable."
A step-by-step walkthrough of the visit — what you'll see, how long each stage takes, and the details that matter.
You meet at the Wilderswil departure point by 15:45, where guides distribute helmets, gloves, and headlamps. A twelve-seat snowcat climbs the forest road for twenty minutes, chains grinding over compacted snow, until you reach the staging chalet at 1,650 metres. Inside, the guides demonstrate sledge steering: lean into turns, keep your centre of gravity low, drag one boot to slow. You pull on an insulated bib if you brought none, then step back into the cold. The first hundred metres are lit by overhead lamps strung between pines. You push off, the runner hissing against granular snow, and the speed builds faster than you expect. The trail banks left, then drops through an open meadow where your headlamp catches only the next twenty metres. You brake hard before a hairpin, boots scraping, then release and accelerate again. By the time you glide into the lower chalet, your thighs are burning and your face is numb. Inside, the fondue is already bubbling. You spear bread cubes and dip them into molten Gruyère, the cheese stringing as you lift the fork. Kirsch cuts the richness. Guides circulate with white wine and water. After forty minutes the group bundles back onto sledges for a final two-kilometre run to the valley floor, where the transfer vehicle idles under floodlights, engine running, heater on full.
The entrance fee is 125 CHF, which covers the guided tour, sledding, fondue dinner, and transfers.
You should arrive between 15:30–16:00 to ensure adequate time for gear fitting.
Yes, the minimum age for this activity is 10 years old, and those under 12 must be accompanied by an adult.
Yes, you can rent waterproof jackets, pants, and boots at the base in Wilderswil.
Yes, the fondue dinner and one glass of wine are included in the price.
The operator monitors conditions and offers a full refund or rebooking if the activity is cancelled due to safety concerns.
The base is located at Industriestrasse 17, 3812 Wilderswil, accessible by train or car.
No experience is required as your guide provides a safety briefing on steering and braking before you start.
Yes, group bookings are possible through the official site, though you should book well in advance for large parties.